We’ve shared a few of our favorite fall coffee recipes over the last few weeks, and this week is no exception! Today, we’ll teach you how to make Hot Coffee Cider, an easy and delicious way to spice up your morning cup.
Make Your Own Apple Cider!
If one-too-many trips to the orchard left you wondering what to use all those apples for, try making your own cider to use in our recipe! It’s as easy as boiling apples, sugar, cinnamon, and allspice in water for 3 hours, then removing the solids. We love this super simple recipe, but store-bought works just fine, too!
How to Make Hot Cider Coffee
For this recipe, we’re using equal amounts coffee and cider. Feel free to try different ratios to find the best flavor for you!
INGREDIENTS
4 oz. Freshly Brewed City Girl Coffee (Use your favorite variety!)
4 oz. Apple Cider
INSTRUCTIONS
Brew some City Girl Coffee! For a standard drip coffeemaker, the ratio we use is 3 oz. drip grind coffee to 60 oz. water. Most 12-cup coffeemakers are 60 oz, so adjust this ratio to suit your brewing needs.
In a small saucepan, heat up 4 oz. of Apple Cider.
Once your coffee has finished brewing, add 4 oz. of coffee to the heated up cider and stir well.
Enjoy!
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